Our Manufacturing units are ISO 9001:2000 & HACCP CERTIFIED located in the green Belt of the Baroda district of Gujarat. The dedicated and trained workforce is led by an experienced and qualified food technologist. A fully equipped laboratory is maintained for Quality control and continuous research. We are equipped with machinery in cleaning, serving, dehydrating, cooking, frying, filling, and blending. Our quality control department keeps a close check on all functional aspects of our production cycle. There is a regular watch on the quality control, and individual units are monitored consistently to ensure optimum usage. We lay a special emphasis on the raw materials procured to ensure ingenuity of the products. Further we make sure that the processing is carried out without any glitch, technically or otherwise. Packaging is accomplished through the use of an appropriate food grade material.